About Us

We specialise in unique blends and selected single origin beans.


Bean Grind Request

For pickup at the Toowoomba Farmers Market on Saturdays.


Our Beans

Costa Rica Santa Maria Tarrazu - Discover the vibrant flavors of Costa Rica Santa Maria Tarrazú coffee — grown in the high-altitude soils of the renowned Tarrazú region. With tasting notes of chocolate, hazelnut, vanilla, and subtle citrus, this medium to dark roast delivers a smooth, buttery body and crisp finish. Washed processing highlights its clean, balanced profile — perfect for pour-over or French press brews.
Uganda - Bold yet smooth, Uganda Kisoro AA offers a creamy, syrupy finish with mild nutty notes and lively acidity. Naturally strong without requiring a dark roast, this washed Arabica shines with milk, making it perfect for lattes and flat whites. Grown in high-altitude volcanic soil, it delivers rich cocoa flavors in every cup.
Cold Brew Blend - These beans were selected to give a smooth, strong full bodied cold brew that would work well straight black or with milk.
South America Blend - A great combination of South and Central American beans, the result is a strong coffee with scorched almond notes and lingering mild caramels.
PNG Wahgi A - Smooth and balanced, PNG Wahgi A features a medium body with gentle chocolatey-port notes and a mild acidity that lingers pleasantly. Grown in the highlands of Papua New Guinea, this washed Arabica is excellent with milk — ideal for those who enjoy a mellow, flavorful cup with a clean finish.
Colombia - Grown in the volcanic highlands of Nariño, Colombian Volcan Galeras Supremo delivers a bold, slightly spicy espresso with a smooth body and bright acidity. This versatile washed Arabica shines both black and in milk-based drinks — an excellent all-rounder.