Uganda Kisoro AA coffee beans hail from the fertile volcanic soils of the Kisoro region in southwestern Uganda, near Mount Muhavura. This high-altitude area is renowned for producing Arabica beans with distinctive flavor profiles.
Flavor Profile:
- Body: Full-bodied with a creamy, syrupy mouthfeel that provides a rich and satisfying experience.
- Acidity: Lively acidity that enhances the coffee’s brightness and complexity.
- Taste Notes: Predominantly deep cocoa, complemented by mild nutty undertones and hints of dried fruit.
Brewing Suggestions:
This coffee’s full body and rich flavor profile make it versatile for various brewing methods. It pairs exceptionally well with milk-based preparations, such as lattes and cappuccinos, where its strong character complements the creaminess of the milk.
Additional Information:
- Processing Method: Washed (wet) processing, which contributes to its clean and bright characteristics.
- Altitude: Grown at elevations ranging from 1,200 to 1,500 meters, conditions that contribute to the beans’ dense structure and vibrant acidity.
Uganda Kisoro AA coffee offers a unique and robust flavor experience, reflecting the rich coffee heritage of the Kisoro region.