A great combination of South and Central American beans, the result is a strong coffee with scorched almond notes and lingering mild caramels.
Origins:
- Honduras – At high altitude 1800m, Yamaranguila region is the coldest area in Honduras. The coffee is shade grown and foraged in small plots.
- Peru – High altitude coffee from an estate at the base of the Andes.
- Brazil – These Pulped Natural processed beans are sun dried and well screened for a consistent classic brazilian coffee taste.
Flavours
- Strong body
- Caramels and mild sweetness
- Scorched almond