These beans were selected to give a smooth, strong full bodied cold brew that would work well straight black or with milk. Prepared well with the cold brew method, no bitterness comes through and it yeilds mildly burnt dark Chocolate flavours with little lingering after tastes.
Origins:
Mexico el Triunfo Arabigo
Mexico el Triunfo is an old growth heirloom varietal called Arabigo. A bold coffee in the cup with a touch of acidity, great body and a dose of spicy savoury flavours on the finish.
Guatemala Jacaltenango SHB
Jacaltenango is in the northern end of Guatemala, near the Mexican border and even as a green bean this is full of fruit and sweet aromas. The same ripe coffee fruit sweetness appears in the espresso shot along with some green apple acidity that lifts the aromas.
India Monsoon Malabar Gold
The coffee is left to dry on racks slowly through the wet and windy monsoon season and this unique process yields a light weight, large size bean. A crema monster in the cup with heavy bodied gelatinous crema and spicy, earthy flavours.
Flavours:
- Strong, full body
- Dark Chocolate, slightly burnt